Fall Garden Update--Lots of Greens

The weather has been grand, so my greens are coming along nicely, except where squirrels are digging!
 
An artichoke surrounded by red-stemmed Chinese broccoli, red kale, yukina savoy, and pak choy.

miniature tat soi (with carrots and scallions in the cold frame)

"Bull's blood" beets, mache, fava beans, and turnips

Chinese broccoli, red and green komatsuna, lettuce, leeks, red onions, and Brussels sprouts


kale, Tokyo behana, and spinach

collards, arugula, pak choy

spinach and broccoli



lettuce, broccoli, leeks, parsley, and cilantro


fava beans, dill, lettuce, leeks, and Brussels sprouts