Much of this season's plants will keep producing right up until frost, but it's about time to see what did well this summer--and what didn't.
Okra: a return to Clemson spineless over the poor performing heirlooms of last summer was stymied by an unusually cool summer.
Mexican sour gherkin/ mouse melon: Yay! Cuke flavor for salads without dealing with powdery mildew or the disease that the cucumber beetles bring.
Tomatoes: Tess's land race currant tomatoes were unstoppable and super sweet, a winner. Japanese black trifele were not super vigorous, but tasty, and both held up to the disease I know lurks in my raised beds. I just need to grow more. *This was my first year growing tomato plants from seed.
Lipstick pepper: My best success with sweet peppers so far. Again, not super productive, but their small size guaranteed much more success. Tunisian baklouti peppers did well as always.
Lima beans and black eyes peas both did fine but had to be wrapped in bird netting to keep the rabbits out. Something is still getting to the black eyed peas (voles?) I like growing beans because of their relative ease (other than rabbits), but I feel like I should be getting much more beans than I do.
I left one bed pretty much empty this summer, saving room to put in Brussels transplants for fall, and this worked well while also giving me room for scallions and leeks.
The artichoke I planted in spring never did much. I'll give it until next spring to show me something. The collards, Chinese broccoli, and kale that I let languish all summer only served to invite white flies. I'm still deciding if I should let them stay into fall or pull them and start over.
Tatume squash: an early loss, succumbing to powdery mildew, after showing so much promise with squash vine borer resistance. Seminole pumpkin: these take a lot of space--and only two pumpkins are the result!