The Best Part About Edible Gardening

During the freakish warm weather,  I worked in the garden until I was starving. Only a grilled cheese would do, but I had fennel, arugula, and celery leaves to make the meal special. The sandwich also had pickled roasted peppers with capers, not homegrown, but it easily could have been (with peppers and "fake" capers like Nasturtium buds).

For dinner, I stir fried rice with bok choy and scallions. Again, no need to run to the store to make a meal. It's all worth the effort. My food photography cannot quite capture that!